LET’S WORK TOGETHER Name * First Name Last Name Email * Chef / Business Name * How many supper clubs have you hosted? * What cuisine/s do you cook? * A description about yourself * In 255 words, please include your experience, what you do, why you do it, what's your cooking style, and what makes you unique? What’s the min-max of people you serve for a supper club? * Do you have experience working in commercial kitchens? * What's your min call out fee? * I can bring my own * Serveware Tableware (plates) Cutlery Tabel linen and serviettes/napkins Pots/Pans Cooking Utensils As part of my experience, I can also bring... When cooking in a space, I expect the place to have the following: I have... My Level 2 or higher in Food and Hygiene Public Liability Insurance Ability to substitute ingredients to help cover any dietary requests for guests First Aid Is there anything else we should know? How did you hear about us? Please add your Instagram handle * Thank you!
