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Pilot Issue 5 Launch with Come Together X Barney Pau
Come Together with Barney Pau for Pilot Magazine’s 5th Issue Launch - Under Belly.
Join us for a two part event in celebrating our contributors, readers, team, and all those that make Pilot what it is. Pushing the limits again of what a trad magazine is expected to do, Issue 05: Underbelly embodies Pilot’s values as an experimental creative playground. We can’t wait for you to experience this collaboration, intentionally designed around Underbelly's sincerity and tenderness, with exploration at the heart as always. See you sooon!
WHAT TO EXPECT
[PART 1 | DINNER] 5.30pm - 8.30pm
A seat at our interactive concept dinner table
Entry to the after party
Make your own edible cookie charm bracelet
Drinks menu will be sent for pre-order
Pilot Magazine Issue 5 on sale on the evening
[PART 2 | AFTER PARTY] 8.30pm - 11.00pm
Entry to the after party
DJs. Dancing
Make your own edible cookie charm bracelet
Drinks bought at the bar including a signature cocktail
Pilot Magazine Issue 5 on sale on the evening
THE MENU
“This menu is my personal interpretation of Pilot Magazines 5th issue, Underbelly. Leaning on my art education, I use food as a medium for communication, interpreting unusual themes into even weirder dishes. For this launch, I was inspired by the theme to create dishes which veer away from traditional aesthetics and instead lean into the ‘ugly sublime.’ As such, this menu offers a smorgasbord of slightly unappealing dishes whose atypical aesthetics are underwritten with unusual flavours”. - Barney Pau
#1: Affirmation Stew
Unseasoned and uninspiring, this lumpy stew requires you to bring it to life with your affirmations. Expect to be served a flagrantly flavoursome toolkit of equipment to season your stew, both noitonally and physically.
Lumpy vegetable stew, served w/ homemade flavour-filled stock cubes, ricepaper affirmations, edible pens, & a meaningful crouton crumb. (gluten) (GFO available)
#2: Perfectly Imperfect
Too often we expect everything we eat to be a feast for the eyes. Not so for this dish; taking cues from the Underbelly, this dish celebrates ‘Ugly Sublime’ in all of its imperfection with wonky veg and suspect plating.
#3: Between the Sheets
Inspired by Tracey Emin’s eponymous artwork My Bed (1998), this dessert takes the spongecake to a whole new level. Expect effluence-inspired fondant bedsheets, blood-red conserve, edible litter, and a cheeky shot.
Moist spiced apple sponge cake w/ beetroot jam, salted fondant icing, & tahini créme, served w/ a shot & a surprise pressie. (gluten, sesame)
PLEASE NOTE
💙 This is a 21+ event for creative professionals / individuals that just loves art, food, + dancing.
🍷If you’re coming to dinner, a drinks menu will be sent out prior for you to pre-order. For the second party of the night, drinks can be ordered at the bar. NO drinks to be bought from outside the venue.
🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu’s from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.
🪑 This is a sit down event. There’s no seating arrangement. First come first serve.
📷 Photos will be taken at the event and used for our marketing purposes.
*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. Tickets cannot be refunded 3 days before the event under any circumstances.
WHO IS BARNEY PAU?
Barney Pau is a London-based creative working across food, art, & ecology, who focuses on food futures, queering consumption, and foraging and fermenting as acts of social resistance. He believes food, in its ubiquity, transcends language as a mode of communication, and in his work, he uses food as an artistic medium in creating and plating culinary tablescapes and experiences. Barney founded Finger Food Magazine, a contributor-based space exploring cooking, craft, and creation, and writes about food and its theory for a number of publications, including his own Substack.
WHO ARE COME TOGETHER?
Come Together brings together independent chefs and spaces around East and North London to host supper clubs and private dining experiences for creative like-minded individuals.
Come Together X Ogois Fooding
Soothe the soul this Autumn with our concept supper club series. Hosted by us this October in Clapton with food, drinks, music and great people!
📍 From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
This Autumn, 4 of our chefs take you on a culinary journey of ‘Soothing Souls’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling. It’s the season to embrace comfort and nourish the soul through food and in the company of friends leading up with the festive season. The winds blow brisker, the leaves have started to brown, but Come Together welcomes you this October to our ‘Soft Souls’ Supper Series that will keep the cold at bay for just a bit longer!
Be our guest through a night of comfort dining, boozey drinks, music and striking conversation with strangers - well into the cozy hours. Rest your spirit and treat your soul before the festive craze begins!
WHAT TO EXPECT
Cocktail on arrival
Sit down dinner set menu
Banging tunes
Meet like-minded strangers
Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.
PLEASE NOTE
🎟️ *Limited Early Bird Tickets £55 + booking fee.
🎟️ *General Release Tickets £60 + booking fee.
🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.
🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.
🪑 This is a sit down event. There’s no seating arrangement. First come first serve. You’ll be sitting with strangers.
🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.
📷 Photos will be taken at the event and used for our marketing purposes.
*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.
Come Together X Picture Of Health Nutrition
Soothe the soul this Autumn with our concept supper club series. Hosted by us this October in Clapton with food, drinks, music and great people!
📍 From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
This Autumn, 4 of our chefs take you on a culinary journey of ‘Soothing Souls’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling. It’s the season to embrace comfort and nourish the soul through food and in the company of friends leading up with the festive season. The winds blow brisker, the leaves have started to brown, but Come Together welcomes you this October to our ‘Soft Souls’ Supper Series that will keep the cold at bay for just a bit longer!
Be our guest through a night of comfort dining, boozey drinks, music and striking conversation with strangers - well into the cozy hours. Rest your spirit and treat your soul before the festive craze begins!
WHAT TO EXPECT
Cocktail on arrival
Sit down dinner set menu
Banging tunes
Meet like-minded strangers
Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.
PLEASE NOTE
🎟️ *Limited Early Bird Tickets £55 + booking fee.
🎟️ *General Release Tickets £60 + booking fee.
🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.
🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.
🪑 This is a sit down event. There’s no seating arrangement. First come first serve. You’ll be sitting with strangers.
🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.
📷 Photos will be taken at the event and used for our marketing purposes.
*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.
Barney Pau X Urania
Join Winder Ton, founder of Urania, and culinary artist Barney Pau, to create your very own signature scent, while enjoying a paired 4-course tasting menu. This event is hosted by Come Together at The Hoxton hotel, Shoreditch.
Each of Barney’s dishes is developed in response to Winder’s curated selection of scents, taking you on an immersive, multi-sensory journey. Experience smell anew through each dish, and develop your very own bespoke perfume to take home with you.
What to expect:
Welcome cocktail
Perfume-making workshop paired with a 4-course meal
Walk away with a personalised 10ml perfume bottle.
Meet new people
MENU
Each of Barney Pau’s dishes is developed in response to Winder’s curated selection of scents, taking you on an immersive, multi-sensory journey. Experience smell anew through each dish. After the feast, develop your very own bespoke perfume to take home with you.
Top | Pepper rubbed aubergine, ginger spiced tahini cream, & crunchy buckwheat crackers, sprinkled a with preserved lemon & frankincense dusting [sesame]
Heart | Fragrant & spicy Hackney-grown salad, served on rose-infused grains & a creamy white-bean sauce, finished w/ a lavender mist [mustard]
Base | Lightly-spiced ‘amber’ malt cake, w/ tonka bean-infused crème, ‘sandalwood bark’ cracker & activated charcoal dust, served with summer fruits [gluten, sesame]
Digestif | Foraged rose petal granita w/ blood orange dusting.
Come Together X Seeds Of Wild
We’re awakening your senses this May with our concept supper club series. Hosted by us every Saturday night in Clapton with food, drinks, music and great people!
This Spring, 4 of our chefs take you on a culinary journey of ‘Floral Awakening’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling.
We invite you at the height of your vitality in the year, as we embrace the last month of spring, and welcome in Summer.
CHEF LINEUP
SAT 4th MAY | Barney Pau
SAT 11th MAY | Drink The Dressing
SAT 18th MAY | LAAM
SAT 25th MAY | Seeds Of Wild
From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
WHAT TO EXPECT
A floral G&T on arrival
Sit down dinner set menu
Banging tunes
Meet like-minded strangers
Kick ons @ The Crooked Billet from 10.30pm.
Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.
PLEASE NOTE
🎟️ *Limited Early Bird Tickets £55 + booking fee.
🎟️ *General Release Tickets £60 + booking fee.
🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.
🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the meny may change.
🪑 This is a sit down event. There’s no seating arrangements. First come first serve. You’ll be sitting with strangers.
🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.
📷 Photos will be taken at the event and used for our marketing purposes.
*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. This can only be done a min 5 days in advance of the event.
Come Together X LAAM
We’re awakening your senses this May with our concept supper club series. Hosted by us every Saturday night in Clapton with food, drinks, music and great people!
This Spring, 4 of our chefs take you on a culinary journey of ‘Floral Awakening’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling.
We invite you at the height of your vitality in the year, as we embrace the last month of spring, and welcome in Summer.
CHEF LINEUP
SAT 4th MAY | Barney Pau
SAT 11th MAY | Drink The Dressing
SAT 18th MAY | LAAM
SAT 25th MAY | Seeds Of Wild
From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
WHAT TO EXPECT
A floral G&T on arrival
Sit down dinner set menu
Banging tunes
Meet like-minded strangers
Kick ons @ The Crooked Billet from 10.30pm.
Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.
PLEASE NOTE
🎟️ *Limited Early Bird Tickets £55 + booking fee.
🎟️ *General Release Tickets £60 + booking fee.
🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.
🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the meny may change.
🪑 This is a sit down event. There’s no seating arrangements. First come first serve. You’ll be sitting with strangers.
🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.
📷 Photos will be taken at the event and used for our marketing purposes.
*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. This can only be done a min 5 days in advance of the event.
Come Together X Drink The Dressing
We’re awakening your senses this May with our concept supper club series. Hosted by us every Saturday night in Clapton with food, drinks, music and great people!
This Spring, 4 of our chefs take you on a culinary journey of ‘Floral Awakening’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling.
We invite you at the height of your vitality in the year, as we embrace the last month of spring, and welcome in Summer.
CHEF LINEUP
SAT 4th MAY | Barney Pau
SAT 11th MAY | Drink The Dressing
SAT 18th MAY | LAAM
SAT 25th MAY | Seeds Of Wild
From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
WHAT TO EXPECT
A floral G&T on arrival
Sit down dinner set menu
Banging tunes
Meet like-minded strangers
Kick ons @ The Crooked Billet from 10.30pm.
Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.
PLEASE NOTE
🎟️ *Limited Early Bird Tickets £55 + booking fee.
🎟️ *General Release Tickets £60 + booking fee.
🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.
🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the meny may change.
🪑 This is a sit down event. There’s no seating arrangements. First come first serve. You’ll be sitting with strangers.
🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.
📷 Photos will be taken at the event and used for our marketing purposes.
*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. This can only be done a min 5 days in advance of the event.
Come Together X Barney Pau
We’re awakening your senses this May with our concept supper club series. Hosted by us every Saturday night in Clapton with food, drinks, music and great people!
This Spring, 4 of our chefs take you on a culinary journey of ‘Floral Awakening’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling.
We invite you at the height of your vitality in the year, as we embrace the last month of spring, and welcome in Summer.
CHEF LINEUP
SAT 4th MAY | Barney Pau
SAT 11th MAY | Drink The Dressing
SAT 18th MAY | LAAM
SAT 25th MAY | Seeds Of Wild
From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
WHAT TO EXPECT
A floral G&T on arrival
Sit down dinner set menu
Banging tunes
Meet like-minded strangers
Kick ons @ The Crooked Billet from 10.30pm.
Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.
PLEASE NOTE
🎟️ *Limited Early Bird Tickets £55 + booking fee.
🎟️ *General Release Tickets £60 + booking fee.
🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.
🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the meny may change.
🪑 This is a sit down event. There’s no seating arrangements. First come first serve. You’ll be sitting with strangers.
🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.
📷 Photos will be taken at the event and used for our marketing purposes.
*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.
Come Together's 1st BDAY
Come Together turns 1! Celebrate in Shoreditch with food, wine and music.
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Our • Past • Supper • Clubs •
