PRIVATE DINING EVENT

Come Together would be delighted to host your special occasion or brand event. We provide a welcoming, hassle-free and bespoke service for all our events. Expect an intimate gathering with high-quality cuisine in a warehouse/studio setting (or a choice of your own). For every dining event, we provide seamless support at every stage—from selecting the perfect chef and venue to coordinating every detail on the day as well as curating a personalised experience tailored to your vision.

For bespoke corporate or brand events, please contact us at info@cometogether-project.com


EVENT FORMATS

Sit Down Dining for 25-40 guests
Stand Up Canapé Event for 40-70 guests

BOOKING TIMES

  • Evenings 7.30pm-11.00pm (3.5 hours)

  • Lunch 12.00pm-3.30pm (3.5 hours)

For breakfast please ask on request.


DRINKS

We can provide a bar stocked with ice and drinks that will be pre-ordered by yourself and guests from our seasonal drinks menu. We manage your guest drink orders so you don’t have to. Our independent catering service values quality and intimacy. Pre-ordering drinks helps us prevent waste and stay cost-conscious, given our non-daily operations. Drinks include red & white wine, beer, non-alcoholic beer, soft drinks, cocktails.

EVENT MANAGEMENT & PLANNING

SERVICE INCLUDES

  • Venue with a dining space & kitchen

  • Chef & food

  • Drinks

  • Staff

  • Alcohol License

  • Speakers for music

  • Security will be needed for events of 50 guests minimum

  • Tablescape: Cutlery, water glasses, wine glasses, napkins, plates, serving platters, serving utensils, chairs, tables, candles, ice for bar, ice buckets, drinks menu print out.

FEES

Fees vary for each type of event. We recommend filling out the enquiry form and jumping on a call to discuss costs.

FLEXIBLE PAYMENTS

We strive to make these events as accessible as possible. You have the flexibility to cover the full event costs, allow guests to pay for their own meals and drinks, or opt for a partial contribution towards food and/or beverages.

SELECT A SPACE & CHEF

VENUE
Hackney (Off Mare Street)

5 minute walk from either London Fields Station or 7 minute walk from Hackney Central Station.

A creative food space in the heart of Hackney created by food & drink photographer Tim Atkins.

Please note that this space is not wheelchair accessible. Contact us, and we will arrange an alternative venue. If you already have a space in mind, let us know.

CHEF

Select from our list of chefs, and they will come up with some set-menu options for you to choose from.

All our chefs cater for any guest dietary requirements.

BESPOKE SERVICES

SEATING

  • This is usually supper club style. We have either 1 or 2 rows depending on your booking size.

  • We can arrange a seating plan closer to the time of your event.

DIGITAL RSVP & EVENT DASHBOARD
We’ll build your own digital RSVP experience , and manage everything online from guest list management, ticketing page setup and dietary requirement collection. You’ll see when guests RSVP.

MENU
Your chef will provide menu options for a 3-course meal for Sit Down Events or a selection of canapés for Standing Events. You will select create a set menu for all your guests. With a large group booking, when food is served, we encourage guests to start enjoying it right away, and not wait for the guests across the room. Our unique kitchen setup, combined with a small team and a focus on serving high-quality dishes to all guests, means each plate is best enjoyed fresh & warm from the kitchen.

DIETARIES & ALLERGIES
Your guests will provide their allergies and dietaries through the RSVP link. The chef will substitute the dish or ingredients to cater to your guest requirements. However, as we operate within a kitchen space used for other events, we cannot guarantee it is completely free from allergens. If you have specific and serious dietary concerns, please let us know in advance.

PREMIUM EVENT PERSONALISATION & PRODUCTION
Enhance your event with customised production elements such as;

  • Floral Arrangements

  • Personlised menu & name card graphics

  • Custom cakes

  • Photo Booth

  • Projector

  • Photography

HOSTS

NIKKI CHADWICK
Founder

Nikki is a freelance experiential and branding graphic designer for clients across fashion (Second Life Markets), TV (ITV) and events (Come Together / Whipped Cream). The influence of starting a food business came at a young age when her mum trialed and tested recipes out on her, which paved the way for a tasteful and flavourful upbringing and the desire to try new food. Now it’s time to share that with others.

LENA MARIE MULLER
Event Co-Ordinator

Lena is a freelance food editor and lifestyle writer whose words have been published in Harper's Bazaar (UK), National Geographic Traveller (UK), Worms and other independent magazines. When she's not coordinating supper clubs and private events for Come Together, her appetite for urban gardening and community over a shared plate of food is quenched by her self-published Napkin Journal on London's plant-forward community. Her co-curated exhibition Soil, Toil & Table recently celebrated imaginative means to protect our food supply chain from the soil up.