Indian-Mexican third culture BBQ

British born Indian with a passion for Mexican culture. The core values and elements from each background mould & inspire the food I cook today. For me personally, cooking is like therapy. Especially in BBQ & Smoking where you have the ability to slow down, let the food take its time to develop flavour over a fire, the most natural and pure way of cooking. The reason I cook is for the pure fact of being able to feed people. Food has the ability to bring people together, change people’s mood, tell a story, teach us about history and gives you an honest approach to express who you are through your cooking. It’s incredible really. I’ve been inspired by a lot of different things, there’s a whole list. Simply put, my inspiration comes from everyday life. Moments & memories that translate to a finished plate of good food. Fucking sick. My Supper Clubs revolve heavily around home style North Indian & Mexican cuisine, creating third culture dishes using live fire.