BROWN GIRLS SUPPER

BROWN GIRLS SUPPER

Indian / Filipino

We are Erika and Sruthi from Brown Girl Supper, an Indian-Filipino cooking duo. It was our love for food, community and the idea of bringing fellow food lovers together that made us want to start our own supper club. We’re both immigrants who’ve moved to London when we first met (at another supper club, serendipitously!) and immediately clicked. We both love cooking for others and we started our supper club with the hope that some of our guests would find their foodie soulmates at our dinners, too! We bring bold nostalgic flavours from our heritage to the table and we're constantly inspired by the diverse and vibrant food scene of London.

Sample Menu

All menu’s can adapt to your guest’s allergies and dietary requirements.

Dining Menu

Sit Down

3 course meal

  • Prawn Masala Lettuce Wraps | Aromatic & spicy curried prawns [Crustaceans]

    STARTER 1

    Siomai | Filipino-style steamed pork dumplings with fried garlic and chili oil [Wheat and egg, sesame seeds, soya]

    STARTER 2

  • Chaat Masala Potatoes | Golden roasted potatoes, zingy chaat masala yoghurt, coriander chutney

    MAINS 1

    Chicken Inasal Skewers | Ginger lemongrass chicken, coconut vinegar chimichurri [Soya]

    MAINS 2

    Pancit Palabok |Bihon noodles, annatto prawn sauce, smoked mackerel, calamansi [Fish, crustaceans, cereals contains gluten, eggs]

    MAINS 3

    Gobi Manchurian | Cauliflower popcorn with sweet and sour tamarind sauce [Dairy/Milk, Cereals containing gluten]

    MAINS 4

  • Buko Pandan Ice Cream | Pandan, young coconut strips [Dairy/Milk]

    DESSERT 1

    Mango Lassi Cheesecake | Kesar mango pulp, cardamom, saffron [Dairy/Milk, Nuts]

    DESSERT 2