KAYEELL

KAYEELL

Hong Kong Fusion

I'm Kayeell! I love combining a freestyle approach with french techniques and a twist of Asian flavour in my dishes. I'm inspired by the seasons, and love experimenting combining flavours.

Sample Menu

All menu’s can adapt to your guest’s allergies and dietary requirements.

Dining Menu

Sit Down

3 course meal

  • Comte Corn Cream Puff

    STARTERS 1

    Smoked Bone Marrow with Shrimp Tartare

    STARTERS 2

    Veal sweetbread with Roasted Jerusalem Artichoke Puree, Confit Shallot, Frisée Salad, Garlic Vinaigrette

    STARTERS 3

  • Black Cod with Cider Beurre Blanc, Truffle, Peas

    MAINS 1

    Razor Clam Black Garlic Tagliatelle

    MAINS 2

    Duck Fideau with Chinese Sausage (pork) Soy Sauce Base

  • Baked Sago

    DESSERT 1

    Sea Salted Date Cake with Dark Choc Chips and Custard Cream