OMAR FOSTER

OMAR FOSTER

Global and Asian Cuisine

A new interpretation of fusion - rooted in respectfully merging different cultures’ food histories to introduce new dishes and never before seen flavour combinations. I want my food to challenge, excite and delight. Predominantly this is through Asian cuisine but also love bringing together cuisines from across the globe.

My supper clubs are all about surprise and delight, diners will come and try flavour pairings they have never tried before. If you raise an eyebrow when you read it but it puts a smile on your face when you eat it, my job here is done. I love mixing the familiar and the unfamiliar, the kitchen is a place of experimentation for me.

Sample Menu

All menu’s can adapt to your guest’s allergies and dietary requirements.

Dining Menu

Sit Down

3 course meal

  • Sourdough bread, date honey black pepper butter [gluten]

    Smoked tofu popcorn, blackberry chilli crisp

    Prawn toast, sweetcorn aioli [gluten, dairy, seafood]

    Black pudding, plums, choi sum [meat]

    French onion scallion pancakes, whipped mustard fondue [gluten, dairy]

  • Banh mi smash taco, herbs, pickled carrot [meat, gluten]

    Mushroom shawarma choux, burnt honey & lime [gluten]

    STARTER 2

    Clams , beetroot mohinga gravy, coriander [seafood]

    STARTER 3

    Braised beef cheek, cherryaki [meat]

    STARTER 4

    Crispy prawns, ham & pineapple curry, pancetta, fennel herb salad [seafood, meat]

    STARTER 5

  • Baked alaska - celeriac ice cream, cumin almond sponge, garam caramel, pineapple jam, italian meringue [dairy, gf, celery - can be made without]

    Watermelon, feta vanilla cream, filo crisps, matcha [gluten]