ROOBARB'S

ROOBARB'S

Simple, seasonal, plant-based

I feel a huge sense of pride and gratitude to do what I love and bring people together over super tasty food. I’m heavily inspired by travel, from Asia to Europe; as well as dining out in simple, independently run places in the UK. I think sometimes the best dishes are those that are simple, with few ingredients and are just done incredibly well. 

My supper nights tend to be cosy and intimate, showcasing the best of what is in season and aim to open guests eyes to how good fruit and veg can be. Menus are simple, yet creative, providing a flavour-bomb and texture journey throughout. Tables are laid with flowers and candles, to make the setting welcoming and relaxed. The perfect set-up for a night of enjoyment.

Sample Menu’s

All menu’s can adapt to your guest’s allergies and dietary requirements.

Dining Menu

Sit Down

3 course meal

  • Garlic butterbeans on butterbean dip with garlic flatbread (crispy garlic roasted butterbeans on a smooth dip, served with a warm garlic and parsley flatbread) [Gluten]

    STARTER

    Roasted miso squash, with pumpkin seed granola, on butterbean dip, served with flatbread (golden roasted squash coated in a miso mix, topped with crunchy soy pumpkin seed granola, on a silky butterbean dip, lapped up with warm flatbread) [Gluten]

    STARTER

    Squash, basil & sundried tomato filo tarts on garlic dip (Crown squash, baked into a vegan feta, spinach, basil and sundried tomato mix, encased in filo. Served on a firey garlic dip) [Gluten]

    STARTER

  • Ribollita - Tuscan bread-bean stew (Chickpea, sourdough and chunky tomato stew, laced with thyme and garlic, topped with basil salsa verde) [Gluten]

    MAINS

    Curried chickpea & potato filo pie (Spicey chickpea, spring onion and potato mix, laced with nigella and caraway seeds, encased in filo and served with a mango chutney) [Gluten]

    MAINS

    Puttanesca gnocchi (tomatoes, capers and olives slow cooked with caraway seeds, mixed in with gnocchi and topped with crispy black olive breadcrumbs [Gluten]

    MAINS

  • Double ginger apple cake, with vanilla whipped cream (a sticky ginger cake, made with both stem ginger and ground ginger, served with a soft, whipped coconut cream) [Gluten]

    DESSERT

    Chocolate mousse, with cocoa & walnut buckwheat granola (a rich, silky chocolate mousse, topped with crunchy chocolate granola with a subtle nutty taste)

    DESSERT

    Blood orange olive oil cake, with oat cream (a moist, citrusy cake, laced with blood orang and served on thick oat cream) [Gluten]

    DESSERT