Join Winder Ton, founder of Urania, and culinary artist Barney Pau, to create your very own signature scent, while enjoying a paired 4-course tasting menu. This event is hosted by Come Together at The Hoxton hotel, Shoreditch.
Each of Barney’s dishes is developed in response to Winder’s curated selection of scents, taking you on an immersive, multi-sensory journey. Experience smell anew through each dish, and develop your very own bespoke perfume to take home with you.
What to expect:
Welcome cocktail
Perfume-making workshop paired with a 4-course meal
Walk away with a personalised 10ml perfume bottle.
Meet new people
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Each of Barney Pau’s dishes is developed in response to Winder’s curated selection of scents, taking you on an immersive, multi-sensory journey. Experience smell anew through each dish. After the feast, develop your very own bespoke perfume to take home with you.
Top | Pepper rubbed aubergine, ginger spiced tahini cream, & crunchy buckwheat crackers, sprinkled a with preserved lemon & frankincense dusting [sesame]
Heart | Fragrant & spicy Hackney-grown salad, served on rose-infused grains & a creamy white-bean sauce, finished w/ a lavender mist [mustard]
Base | Lightly-spiced ‘amber’ malt cake, w/ tonka bean-infused crème, ‘sandalwood bark’ cracker & activated charcoal dust, served with summer fruits [gluten, sesame]
Digestif | Foraged rose petal granita w/ blood orange dusting.